Slow Cooker Beef Stew is the most comforting and easy dish to throw together this fall and winter. Tender, juicy, flavorful meat with carrots and potatoes is a meal that is not only delicious but is also nutrient dense. Add this to your meal rotation because everyone is sure to love it!
Place potatoes, carrots, celery, and onion in the bottom of the slow cooker. Place the meat on top.
Mix the beef broth, tomato sauce, garlic, salt, and pepper together and pour over the meat. Sprinkle more salt and pepper over the meat, add the bay leaves, and cook on LOW for 6-8 hours or HIGH for 4-5 hours until meat is tender and vegetables are fork tender.
*Calories are calculated for 1/4 of the entire recipe.