Chocolate Crinkle Cookies are a brownie-like cookie with a fudgy center and crunchy edges. Add this classic cookie to your holiday baking!
Prep Time15 minutesmins
Cook Time20 minutesmins
Chill Time3 hourshrs
Total Time3 hourshrs35 minutesmins
Course: Dessert
Cuisine: American
Keyword: Chocolate Crinkle Cookies
Servings: 18
Calories: 116kcal
Author: Garnish and Glaze
Ingredients
1cupgranulated sugar
1/4cupvegetable or canola oil
1/2cupcocoa powder
2largeeggs
1teaspoonvanilla extract
1cupall-purpose flour
1teaspoonbaking powder
1/4teaspoonsalt
1/4cuppowdered sugar
Instructions
In the bowl of an electric stand mixer fitted with the paddle attachment (or use a hand mixer), beat the sugar and oil together.
Mix in the cocoa powder and then the eggs and vanilla.
Add the flour, baking powder, and salt and mix until combined.
Place dough in an airtight container in the fridge for at least 3 hours or overnight.
Preheat the oven to 350 degrees F. Line a pan with parchment paper or a silicone baking mat.
Place the powdered sugar in a bowl and portion into about use a 1 1/2 tablespoon trigger scoop to scoop the dough. Roll into a ball (about 1 inch in diameter) and then roll in the powdered sugar and place on the prepared pan 2 inches apart.
Bake for 10-11 minutes. Cool on the pan for 5 minutes and then transfer to a cooling rack.
Store in an airtight container once completely cooled.