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Super Sunday Snack Board
Make a beautiful and delicious Super Sunday snack board with a mix of fresh veggies, dips, and easy frozen appetizers that both kids and adults love.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Super Sunday Snack Board
Servings:
16
Author:
Garnish and Glaze
Ingredients
▢
1
head
Broccoli florets
▢
2
cups
Carrots
▢
6
ribs
Celery
,
cut into sticks
▢
1
Cucumber
,
sliced
▢
1
cup
Grape Tomatoes
▢
1
pound
Mini peppers
▢
1
box
Farm Rich Buffalo Chicken Bites
▢
1
box
Farm Rich Loaded Potato Skins
▢
1
box
Farm Rich Mozzarella Sticks
▢
1
cup
blue cheese dressing
▢
1
cup
ranch dressing
▢
1
cup
Marinara sauce
▢
2
Green onions
,
sliced
Instructions
Place some medium bowls/dishes on a large tray or rimmed baking sheet, as well as some small bowls for dressing and dips.
Arrange vegetables on the board/pan around the dishes. (Cover with plastic wrap and refrigerate if making ahead of time.)
Heat Farm Rich appetizers as directed on boxes. When appetizers are done cooking, add them to the dishes, and place them on the board.
Pour dressing into dishes, add green onions, and serve.