German Pancakes are such a fun and easy breakfast that the whole family will love! It takes only five simple ingredients to whip up these puffy pancakes that your kids will go crazy for.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Breakfast
Cuisine: American
Keyword: German Pancakes
Servings: 6
Calories: 232kcal
Author: Garnish and Glaze
Ingredients
1/4cupbutter
1cupflour
1cupmilk
6largeeggs
1/4teaspoonsalt
Instructions
Move oven rack to slighly lower than the middle (it needs room to grow!)Place butter in a 9×13 inch glass pan and set in cold oven. Preheat oven to 400 degrees F.
Meanwhile, make the batter. Place the flour and salt in a medium size mixing bowl and whisk in about half the milk until no lumps remain. Mix in the rest of the milk and the eggs until well combined.
When oven is up to temperature, turn the temperature up to 425 and carefully remove the pan. Rotate it a little to spread the butter on the bottom and halfway up the sides.
Pour the batter into the middle of the pan and then place it in the oven. Set timer for 20-22 minutes and cook until golden brown on the edges.