Caramelized almonds are the perfect addition to any salad or great to just snack on. They’re sweet, nutty, and add so much beautiful texture.
Prep Time2 minutesmins
Cook Time4 minutesmins
Total Time6 minutesmins
Course: Snack
Cuisine: American
Keyword: Caramelized Almonds
Servings: 8
Calories: 102kcal
Author: Garnish and Glaze
Ingredients
1cupsliced almonds
1/4cupgranulated sugar
Instructions
Line a baking sheet with parchment paper and set aside
Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.)
Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds.
Pour the nuts onto the parchment paper and quickly spread out as much as possible using a spatula or some forks.
Let nuts cool completely and then break into clusters if stuck together.
Store in an airtight container for up to 1-2 weeks. Snack on or use on salads or yogurt.