Roasted Beets are about to be your new favorite vegetable! Not only are they a gorgeous deep red making them the perfect addition to your plate but they taste delicious!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Roasted Beets
Servings: 6
Calories: 139kcal
Author: Garnish and Glaze
Ingredients
3poundsred beets, peeled and diced into 3/4 inch pieces
2tablespoonsolive oil
1/2teaspoonkosher salt
Instructions
Preheat oven to 425 degrees F.
Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan.
Bake beets for 30 minutes, tossing them every 10 minutes, cooking until tender.