Roasted Baby Carrots are such an easy and delicious side dish everyone loves! The natural sweetness is accentuated from the roasting process making them quite addicting.
Prep Time3 minutesmins
Cook Time20 minutesmins
Total Time23 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Roasted Baby Carrots
Servings: 8
Calories: 71kcal
Author: Garnish and Glaze
Ingredients
2poundbaby carrots
2tablespoonolive oil
1/2teaspoonkosher salt
fresh cracked pepper
Instructions
Preheat the oven to 425 degrees F. Dry the carrots on a towel so the oil will adhere.
Place carrots on a rimmed baking sheet and drizzle with oil. Sprinkle with salt and pepper. Toss until evenly coated and then spread out evenly.
Bake for 20-25 minutes (giving them a toss halfway through) until carrots are fork tender.