Balsamic Glaze is so easy to make with just 2 pantry staples. Drizzle this sweet and tangy sauce over salads, vegetables, meat, pizza, and more!
Prep Time2 minutesmins
Cook Time13 minutesmins
Course: Toppings
Cuisine: Italian
Keyword: Balsamic Glaze
Servings: 8
Calories: 90kcal
Author: Garnish and Glaze
Ingredients
2cupsbalsamic vinegar
6tablespoonsbrown sugar, (or honey or maple syrup)
Instructions
Combine both ingredients in a pot and bring to a boil over medium-high heat. Reduce heat and simmer for 10-15 minutes (stirring occasionally) until thick enough to coat the back of a spoon (liquid will have evaporated leaving just over 1/2 cup of thick concentrated vinegar).
Let cool completely and then use or pour into a jar. Store in an airtight container in the fridge for up to 2-4 weeks.