Roasted Brussels Sprouts with Balsamic Glaze are such an easy and delicious side dish! They're perfectly caramelized and taste amazing drizzled with the sweet and tangy sauce.
Place halved brussels sprouts on a large rimmed sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss together until evenly coated. Spread out on the pan so as not overcrowd them.
Bake for 20-25 minutes, tossing halfway through, until fork tender and browned.