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Egg Salad Sandwich
This Egg Salad Sandwich is made with a handful of simple inexpensive ingredients and is so easy to make! Use up your hard boiled Easter eggs for lunch in this sandwich!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Egg Salad Sandwich
Servings:
4
Calories:
251
kcal
Author:
Garnish and Glaze
Ingredients
▢
8
large
hard boiled eggs
,
peeled and chopped
▢
1/4
cup
mayonnaise
▢
1 1/2
teaspoons
dijon mustard
▢
1/4
teaspoon
salt
▢
fresh cracked pepper
▢
Green leaf lettuce
▢
bread
Instructions
Place eggs, mayonnaise, mustard, salt and pepper in a bowl and mix gently until evenly combined.
Assemble sandwiches by placing ~1/4 of the egg salad on a piece of bread with lettuce and top with another slice of bread. Slice and serve!
Store leftover egg salad in an airtight container in the fridge for up to 2 days.
Notes
*add fresh dill, chives, relish, celery...
NUTRITION
Calories:
251
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
379
mg
|
Sodium:
379
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
530
IU
|
Vitamin C:
1
mg
|
Calcium:
52
mg
|
Iron:
1
mg