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5
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Pico de Gallo
Pico de Gallo is a fresh salsa made with just a few simple ingredients. Eat it as dip with chips or as a condiment on quesadillas, tacos, and enchiladas.
Prep Time
10
minutes
mins
rest time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
Pico de Gallo
Servings:
8
Calories:
21
kcal
Author:
Garnish and Glaze
Ingredients
▢
1
cup
white onion
▢
1
jalapeno
,
seeds and vein removed
▢
2
limes
,
juiced (~ 1/4 cup)
▢
1
clove
garlic
▢
1/2
teaspoon
fine salt
▢
1/2
cup
cilantro
,
chopped
▢
5
roma tomatoes
,
cored, seeds removed, chopped (2 1/2 cups)
Instructions
Mix together onion, jalapeno, lime juice, and salt. Let sit while you chop the tomatoes and cilantro.
Stir in the tomatoes and cilantro. Season with more salt to taste.
Let rest for at least 15 minutes in the fridge to allow flavors to come together. Lasts for up to 2 days.
NUTRITION
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
149
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
418
IU
|
Vitamin C:
14
mg
|
Calcium:
16
mg
|
Iron:
1
mg