Pumpkin Streusel Muffins are moist, tender, and filled with warm spices. The crunchy, sweet, buttery streusel on top makes these muffins better than the bakery.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Streusel Muffins
Servings: 17
Calories: 219kcal
Author: Garnish and Glaze
Ingredients
For the Batter:
1 3/4cupall-purpose flour
2teaspooncinnamon
1 teaspoonbaking soda
1/2teaspoonsalt
1/4teaspoonnutmeg
2eggs
15ouncepumpkin puree
1/2cupbrown sugar
1/2cupgranulated sugar
1/2cupbutter, melted
1/4cupmilk
1teaspoonvanilla extract
For the Streusel:
2/3cupall-purpose flour
1/3cupbrown sugar
1teaspooncinnamon
1/4cupbutter, melted
Instructions
Prepare the streusel by stirring together flour, brown sugar, and cinnamon. Mix in the melted butter with a fork until large crumbs form. Place in fridge.
Preheat oven to 425°F. Line a baking pan with paper liners or grease muffin tin wells.
In a medium mixing bowl, whisk together flour, sugars, baking soda, salt, cinnamon, and nutmeg. Push contents to the sides of the bowls.
To the center of the bowl, add eggs, pumpkin, melted butter, milk, and vanilla. Mix until combined.
Scoop batter into prepared pan (about 1/4 cup per well).
Sprinkle crumb mixture on the tops of the batter, pressing it down lightly into the batter.
Place muffins in oven and bake for 5 minutes. Lower temperature to 350°F and bake 15-16 more minutes until toothpick comes out clean.
Sprinkle with powdered sugar once completely cooled.