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Easy Apple Crumble
Apple Crumble is a quick and simple apple dessert made up of sweet crisp tender apples topped with a crisp buttery crumble.
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Apple Crumble
Servings:
8
Calories:
322
kcal
Author:
Garnish and Glaze
Ingredients
▢
2
pounds
apples
,
peeled, cored, and sliced thin (~5-6 apples)
▢
¼
cup
orange juice
,
(or 2 tablespoons lemon juice)
Topping:
▢
1
cup
all-purpose flour
▢
1/2
cup
granulated sugar
▢
1/2
cup
brown sugar
▢
½
tsp
ground cinnamon
▢
¼
tsp
ground nutmeg
▢
½
cup
salted butter
,
melted
Instructions
Preheat oven to 375 degrees F and grease a 2 quart casserole dish, 9 inch pie plate, or 9x9 inch pan with butter.
Combine sugars, flour, spices in a small mixing bowl. Mix in the melted butter until everything is wet and clumps together. Place bowl in the fridge.
Prep apples by washing, peeling, coring, and slicing thin. Place them in the prepared dish and sprinkle the orange juice over the top.
Sprinkle the chilled crumble over the top of the apples.
Bake for about 35 minutes or until the apples are tender and the topping is golden. Serve warm with ice cream.
NUTRITION
Calories:
322
kcal
|
Carbohydrates:
55
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
107
mg
|
Potassium:
176
mg
|
Fiber:
3
g
|
Sugar:
38
g
|
Vitamin A:
432
IU
|
Vitamin C:
9
mg
|
Calcium:
26
mg
|
Iron:
1
mg