2-Ingredient Palmier Cookies are so easy to prepare but make quite the statement on a holiday cookie platter. These sweet, delicate, buttery cookies are irresistible and ready in just 25 minutes.
Keyword: Palmier Cookies
Author: Garnish and Glaze
1sheetpuff pastry dough, defrosted
Preheat oven to 425°F and line baking sheet with parchment paper.
Pour half the sugar on work surface and place unfolded sheet of puff pastry on top. Spread remaining sugar over the top.
Roll the dough out until it is 13"x13". Fold the side edges in halfway toward the middle. Fold each side in again so they meet up in the center. Now fold together.
Slice log in 1/2 inch pieces and place on baking sheet 3 inches apart (about 9 per pan). Sprinkle some of the leftover sugar from worksurface over the cookies. (Save leftover sugar for the next time you make these cookies!)
Bake for 7 minutes, flip, (sprinkle on a little more sugar if desired) and bake 3-4 more minutes until golden and caramelized. Cool on a baking rack.
*Pure cane sugar is off-white and has larger crystals. Regular white granulated sugar will work too but pure cane sugar looks prettier.