Cranberry Jalapeño Dip is a sweet and spicy flavorful fresh salsa spread over a bed of smooth whipped cream cheese. This is a great appetizer to serve at holiday parties!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Cranberry Jalapeño Dip
Servings: 16
Calories: 134kcal
Author: Garnish and Glaze
Ingredients
12ouncesfresh cranberries
1jalapeno, roughly chopped
1/2cupgranulated sugar
1/4cupcilantro
1/4cupgreen onion, roughly chopped
1tablespoonlime juice
1/8teaspoonsalt
16 ouncescream cheese, room temperature
crackers, Wheat Thins, pita chips...
Instructions
Place all ingredients EXCEPT cream cheese in a blender or food processer and pulse until cranberries are roughly chopped. Cover and refrigerate overnight (or for at least an hour).
Whip the cream cheese for about 2 minutes using an electric mixer. Spread into the bottom of a pie pan or platter.
Use a sieve (mesh strainer) to strain the salsa. (If desired, use leftover juices in cocktails or smoothies.) Spoon salsa over the cream cheese mixture and serve.