Cabbage and Sausage is a quick and simple dish all made in one skillet. The buttery tender cabbage and onions is the perfect pair to smoked sausage. Serve it with a side of rice or potatoes for a complete and satisfying meal!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Irish
Keyword: Cabbage and Sausage
Servings: 4
Calories: 428kcal
Author: Garnish and Glaze
Ingredients
1tablespoonolive oil
14ouncessmoked sausage, sliced into 1/4 inch rounds
1tablespoonbutter
1cup sweet onion, chopped
1small head cabbage (8 cups), cored, chopped into 1 inch pieces
3clovesgarlic, minced
1teaspoonkosher salt, more to taste
fresh cracked pepper, to taste
Instructions
Heat oil over medium-high heat in a large skillet. Add sausage and cook for 2-3 minutes (until browned), flip, and cook another 2-3 minutes until browned. Remove and set aside on a paper towel lined plate. Cover to keep warm.
Reduce heat to medium-low and add butter to the pan. Once melted, add the onion and cook until soft (about 5 minutes). Stir in the cabbage, garlic, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until cabbage is wilted and almost tender.
Add the sausage back to the pan. Toss together and cook until cabbage is tender and sausage is warm.