This Homemade BBQ Sauce is sweet, tangy, and a little spicy. It will take your meat to a whole new level! With a handful of ingredients you can make a batch of barbecue sauce and tweak it to your liking.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Condiments
Cuisine: American
Keyword: homemade bbq sauce
Servings: 16
Calories: 42kcal
Author: Garnish and Glaze
Ingredients
1(8 ounce) cantomato sauce
1/2cupapple cider vinegar
1/4cupbrown sugar
1/4cuptomato paste
3tablespoonsmolasses
2tablespoonsWorcestershire sauce
2teaspoonsliquid smoke
1teaspoongarlic powder
1teaspoononion powder
1teaspoonsalt
1teaspoonsmoked paprika
1/4teaspooncayenne pepper
Instructions
Place all ingredient in a medium pot and bring to a simmer over med-high heat. Reduce heat to med-low and allow to simmer for 10-15 minutes until thickened.
Use or store in an airtight container for up to a week.