French Crepes are a thin French pancake made with just a few simple ingredients. Blend all ingredients together, cook, and stuff with ANYTHING!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: French
Keyword: Classic Crepes
Servings: 5
Calories: 150kcal
Author: Garnish and Glaze
Ingredients
1cupall-purpose flour
3large eggs
1/2cupwater
1/2cupmilk
1tablespoongranulated sugar
1teaspoonvanilla
1/4teaspoonsalt
butter
Instructions
Place all crepes ingredients (expect butter) in a blender and puree until smooth. Let sit for 10-15 minutes (stir slowly a few times to help the bubbles pop) or place covered in the fridge for up to 24 hours.
Heat a 10-inch non-stick skillet (or crepe pan) over medium/med-high heat.
Rub bottom of pan with stick of butter and immediately pour in about 1/4 cup of batter. Lift the pan and tilt it around until the batter covers the bottom of the pan. Set pan back on the element and let it cook for about 1 minute or until the surface is no longer shiny (looks dry) and flip. Cook another 20-25 seconds and stack on a plate. Keep repeating with remaining batter.
Fill crepes with desired filings and roll or fold up. Add toppings and enjoy!