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Ranch Chicken
Ranch Chicken is flavorful tender chicken breasts with a buttery crispy coating. This dish is easy to prep, dinner party worthy, and always a hit!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Ranch Chicken
Servings:
6
Calories:
480
kcal
Author:
Garnish and Glaze
Ingredients
▢
3/4
cup
Cornflakes*
,
crushed
▢
3/4
cup
Parmesan Cheese
,
freshly grated
▢
1
package
ranch salad dressing mix
▢
2
pounds
chicken breasts
▢
1/2
cup
butter
,
melted
Instructions
Preheat oven to 400°F and grease a 9"x13" baking dish or rimmed baking sheet.
In a shallow bowl, combined Cornflakes, Parmesan, and dressing mix.
Dip chicken in melted butter and then press into the cornflake mixture on both sides.
Place coated chicken breasts in the prepared baking dish. Bake uncovered for 25 minutes or until internal temperature of 165°F.
Notes
*Measure after crushing.
NUTRITION
Calories:
480
kcal
|
Carbohydrates:
29
g
|
Protein:
38
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
108
mg
|
Sodium:
1138
mg
|
Potassium:
640
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1358
IU
|
Vitamin C:
8
mg
|
Calcium:
125
mg
|
Iron:
9
mg