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Baked Sweet Potato Wedges
Crispy Baked Sweet Potato Wedges are a simple, healthy, and flavorful side dish perfect for serving with burgers or any grilled meat.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Sweet Potato Wedges
Servings:
6
Calories:
177
kcal
Author:
Garnish and Glaze
Ingredients
▢
3-4
sweet potatoes
,
peeled and cut into wedges
▢
2
tablespoons
oil
▢
1 1/2
teaspoons
chili powder
▢
1 1/2
teaspoons
cumin
▢
1 1/2
teaspoons
garlic powder
▢
1
teaspoon
salt
Instructions
Preheat oven to 400°F and lightly grease a rimmed baking sheet.
Place potato wedges in a bowl and drizzle with oil and toss until coated.
Sprinkle seasonings on wedges and mix.
Arrange potatoes on pan with a cut side down. Bake for 25 minutes, flip, and bake 15-20 more minutes. Broil 1-2 minutes if desired.
NUTRITION
Calories:
177
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
480
mg
|
Potassium:
536
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
21530
IU
|
Vitamin C:
4
mg
|
Calcium:
52
mg
|
Iron:
1
mg