Pumpkin Chocolate Chip Cookies are thick, full of warm spices, and chewy with crisp edges. These cookies use just the right amount of pumpkin and a secret ingredient to create the perfect non-cakey fall cookie.
Prep Time10 minutesmins
Cook Time13 minutesmins
Total Time23 minutesmins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Chocolate Chip Cookies
Servings: 16
Calories: 180kcal
Author: Garnish and Glaze
Ingredients
1 3/4cupsflour, (spooned and leveled)
1 1/2teaspooncinnamon
3/4teaspoonbaking soda
1/2teaspoonnutmeg
1/2teaspoonsalt
1/2cupsalted butter, room temperature
1/2cupgranulated sugar
1/4cupbrown sugar
1/3cuppumpkin puree
2teaspoonsmolasses
1teaspoonvanilla extract
1cupchocolate chips, (plus more for top)
Instructions
Preheat oven to 350°F.
In a medium mixing bow, whisk together flour, cinnamon, baking soda, nutmeg, and salt. Set aside.
Beat butter and sugars on medium speed for about 2 minutes. Add pumpkin, molasses, and vanilla and beat until well combined.
Add dry ingredients to the mixer and beat on low until combined. Stir in chocolate chips with a wooden spoon.
Place 1/4 cup rounds of dough on bakiong sheet 3 inches apart. (Use a 1/4 cup trigger scoop for ease.)
Bake for 12-13 minutes until center is set. Immediately press chocolate chips into the top of the warm cookies. Cool on baking sheet for 10 minutes before moving to cooling rack.