Baked Salmon with Corn & Red Pepper Relish is a veggie filled, flavor packed meal that is easy to throw together for the family or a dinner party.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 488kcal
Author: Garnish and Glaze
Ingredients
For the Salmon:
46 ounce salmon fillets
2tablespoonsoil
2tablespoonslemon juice
1tablespoonhoney
1tablespoonpaprika or smoked paprika
2teaspoonscoriander
1teaspoonsalt
For the Relish:
2red bell peppers
1tablespoonoil
1/4cupsweet onion, chopped
1can roasted corn, or regular
2clovesgarlic, minced
1teaspoonthyme
1tablespoonlemon juice
1/2tablespoonhoney
3/4teaspooncoriander
1/4cupfresh parsley
Salt & pepper to taste
Instructions
For the Red Pepper:
Place peppers on a foil lined baking sheet and broil for 20 minutes. Turn ever 5 minutes so that the peppers get charred on all sides. When done, place in a paper bag for 10 mintues and then place on cutting board. Peel off the skin an cut out the stem, membrane, and seeds. Chop.
For the Salmon:
Place salmon on a greased baking pan.
In a bowl, mix oil, lemon juice, honey, paprika, coriander, and salt. Brush over the top and sides of the fillets. Pour any remaining sauce over the tops.
Bake at 400 degrees for 10-13 minutes or until fish flakes.
Meanwhile, make the relish.
For the Relish:
Heat oil in a skillet over medium-high heat. Cook the onion and corn for 5 minutes or until onions are translucent. Add the garlic, and thyme and cook 2 more minutes.
Mix in the bell peppers, lemon juice, honey, coriander, and salt & pepper. Cook until heated through. Mix in the parsley and serve over the salmon. Serve with a side of Orzo Rice.