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Blackberry Blood Orange Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
6
Author:
Garnish and Glaze
Ingredients
For the Vinaigrette:
▢
Zest of 1 orange
▢
1/4
cup
juice from blood oranges
,
about 2
▢
1/4
cup
canola oil
▢
2
tablespoons
red wine vinegar
▢
1 1/2
tablespoons
honey
▢
1/8
teaspoon
salt
▢
1/4
teaspoon
fresh cracked pepper
For the Salad:
▢
10
ounces
baby spinach
▢
2
6 ounce containers blackberries
▢
3
blood oranges
,
peeled and sliced
▢
4
ounces
goat cheese
,
crumbled
▢
1
cup
walnuts
,
chopped and roasted
Instructions
For the Vinaigrette:
Mix all vinaigrette ingredients together in a jar.
For the Salad:
Place spinach in a large salad serving bowl. Top with oranges, goat cheese, and walnuts. Add desired amount of dressing and toss until evenly coated. Serve immediately.