1poundchicken breast, cut into thin bit size pieces
8ouncespenne pasta
2clovesgarlic, minced
114 ounce can diced tomatoes
1cupHorizon Organic half & half
1cupHorizon Organic Mozzarella Cheese Shreds
1/2cupHorizon Organic Reduced Fat Milk
3cupsfresh baby spinach, packed (about 4 ounces)
Fresh grated Parmesan cheese
Instructions
Heat water in a large pot with 2 teaspoons salt. Meanwhile, melt 1 tablespoon butter in a large non-stick skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until cooked all the way through. Remove the chicken from the the pan and into a bowl.
Add the penne pasta to the boiling water and cook until al dente and drain.
Meanwhile, in the large skillet, melt remaining tablespoon butter over medium heat. Add garlic and cook for 30 seconds. Add the tomatoes and bring to a simmer. Add in the half & half, milk, and slowly sprinkle in the cheese a little at a time while stirring. Stir and cook until cheese is melted and milk begins to boil. Add the spinach, chicken, and pasta and toss. Serve immediately topped with fresh grated Parmesan.