No need to order take-out with this scrumptious sweet and spicy Slow Cooker Thai Sweet Chili Chicken! It's got the classic Chinese food breading but without all the grease of frying!
Prep Time15 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs15 minutesmins
Servings: 6
Author: Garnish and Glaze
Ingredients
2poundsbone-less skin-less chicken breast, cut into chunks
4tablespoonscornstarch
1tablespoonvegetable oil
1/4sweet onion, chopped
2/3cupThai Red Sweet Chili Sauce
2cuppineapple, about 1/2 pineapple, chopped
2red bell peppers, chopped
4green onions, thinly sliced
Instructions
Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.
Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.
Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.