1/2loaf, about 4 cups French Bread, cut into 1 inch cubes
2tablespoonsolive oil
3/4teaspoonkosher salt
1/2English cucumber, sliced and halved
5ouncescherry tomatoes, halved
1/3cupcalamata olives, pitted
1/4red onion, sliced
3ounces1/2 cup Feta cheese, crumbled
Instructions
For the Dressing:
Combine all the dressing ingredients in a jar and set aside.
For the Salad:
Spread bread cubes onto a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake at 450 degrees F for 10 minutes, stirring after 5 minutes.
Mix cucumber, tomatoes, onion, and olives together along with the the dressing in a large bowl.
Add the toasted bread cubes and feta. Toss gently until combined. Let it sit and marinate for 30 minutes and then serve at room temperature