2slicesof sweet yellow onion, seperated into rings
1avocado, sliced
Ranch dressing
Instructions
Cut bacon strips in half and then place in a fry pan. Set heat to medium and let it cook 2-3 minutes per side until brown and crispy. Remove and place on a paper towel lined plate.
Place Cheddar Cheese & Bacon Johnsonville Grillers patties on preheated grill and cook over medium-low heat until internal temp is 160 degrees F. (If using the frozen variety it's about 6-7 minutes per side.)
Place the cheese on top of the patties for the last 1-2 minutes of cooking until melted. Toast the buns during this time, if desired.
Assemble lettuce, tomato slice, onions, patty, bacon, avocado, and ranch dressing on buns. Serve immediately with chips or fries.