1 1/2poundschicken breasts, sliced into thin stripes
2tablespoonoil, (divided)
3eggs, beaten
1red bell pepper, sliced thin
2cupsbean sprouts
1cupmatchstick carrots
2green onions, chopped
¼cupPeanuts, chopped
Cilantro
Instructions
Mix all the sauce ingredients together in a bowl and set aside.
Cook noodles according to package.
Meanwhile, heat 1 tablespoon oil in a large non-stick skillet over medium-high heat and cook chicken for 4-6 minutes until done. Remove from pan and set aside. Heat 1 teaspoon oil in the skillet. Add the eggs and scramble until done. Remove from pan.
Add 2 teaspoons oil and sauté the bell pepper 1-2 minutes. Add the bean sprouts and carrots and cook for 1-2 more minutes.
Add the drained noodles, chicken, eggs, and sauce. Cook 1 more minute while tossing.