Two Potato Scallop | Garnish & Glaze
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5 from 1 vote

Two Potato Scallop

Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Servings: 6
Author: Garnish and Glaze


  • 3/4 teaspoon group nutmeg
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon black pepper
  • 1 pound potatoes, peeled and thinly sliced (about 3)
  • 1 pound yams, peeled and thinly sliced (about 3)
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup milk
  • 3/4 cup panko crumbs
  • 1/2 cup parmesan cheese, shredded
  • 3 tablespoons butter, melted


  • Preheat oven to 350 degrees F and grease a 9x13 pan or 2 1/2 quart baking dish.
  • In a small dish, mix nutmeg, salt, and pepper.
  • Alternate layering each kind of potato, sprinkling the spice mixture onto each layer.
  • Pour cream and milk on the potatoes. Smash the potatoes down if not covered in the cream.
  • Cover the pan tightly with foil and bake for 1 hour and 15 minutes or until potatoes are tender.
  • In a bowl, mix panko, parmesan and melted butter together until moistened. Sprinkle evenly over the top of the cooked potatoes and pop back in the oven to broil for 3-4 minutes or until golden.
  • Let potatoes sit for 5-10 minutes before serving.