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Slow Cooker Shredded BBQ Chicken
Slow Cooker Shredded BBQ Chicken takes just 5 minutes to prep and results in the most tender and flavorful meat. Serve it on a bun with coleslaw for a quick and easy meal on busy days.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Shredded BBQ Chicken
Servings:
8
Calories:
262
kcal
Author:
Garnish and Glaze
Equipment
6-Quart Slow Cooker
Ingredients
▢
2 1/2 - 3
pounds
chicken breasts
▢
1
teaspoon
garlic powder
▢
1
teaspoon
paprika
▢
1/2
each salt & pepper
▢
1/2
sweet onion
,
finely diced
▢
1 1/2
cups
bbq sauce
For BBQ Chicken Sandwich:
▢
Homemade Coleslaw
▢
Hamburger buns
Instructions
Place chicken in the bottom of slow cooker and sprinkle with salt and pepper.
Place diced onions and bbq sauce on top and cover with lid.
Cook on low for 4-5 hours.
Shred chicken on a cutting board and add back to slow cooker and mix with sauce.
NUTRITION
Calories:
262
kcal
|
Carbohydrates:
24
g
|
Protein:
31
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
91
mg
|
Sodium:
719
mg
|
Potassium:
684
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
286
IU
|
Vitamin C:
3
mg
|
Calcium:
30
mg
|
Iron:
1
mg