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Slow Cooker Salsa Verde Chicken
Slow Cooker Salsa Verde Chicken is a delicious and versatile dump-and-go 4-ingredient recipe. Enjoy it in tacos, burritos, enchiladas, rice bowls, and salads.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
Salsa Verde Chicken
Servings:
8
Calories:
150
kcal
Author:
Garnish and Glaze
Equipment
6-Quart Slow Cooker
Ingredients
▢
2
pounds
chicken breasts
▢
1
teaspoon
cumin
▢
salt & pepper
▢
12
ounces
salsa verde
Instructions
Place chicken in the bottom of the slow cooker. sprinkle with cumin, salt & pepper.
Pour salsa verde over the top of the chicken, cover, and cook on low for 4 hours.
When cooked through, Shred chicken and toss with the juices.
Serve with a slotted spoon. Use in tacos, burritos, or rice bowls.
NUTRITION
Calories:
150
kcal
|
Carbohydrates:
3
g
|
Protein:
24
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
438
mg
|
Potassium:
510
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
303
IU
|
Vitamin C:
3
mg
|
Calcium:
8
mg
|
Iron:
1
mg