Chicken Pad Thai
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Chicken Pad Thai

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Garnish & Glaze

Ingredients

For the Sauce:

  • 6 tablespoons brown sugar
  • 6 tablespoons soy sauce
  • 3 T rice vinegar
  • 4 teaspoons chili garlic sauce or sriracha sauce
  • Juice of 1 lime

For the Pasta:

  • 12 ounces Thai Rice Noodles
  • 1 1/2 pounds chicken breasts sliced into thin stripes
  • 1 tablespoon oil
  • 3 eggs beaten
  • 2 cups bean sprouts
  • 1 red bell pepper sliced thin
  • 1 cup matchstick carrots
  • 2 green onions
  • 2 cloves garlic
  • Cilantro
  • Peanuts

Instructions

  • Mix all the sauce ingredients in a bowl and set aside.
  • Cook noodles according to package.
  • Meanwhile, heat oil in a large non-stick skillet over medium-high heat and cook chicken for 4-6 minutes until done. Remove from pan and set aside. Add the eggs and scramble until done and then remove from pan. Saute the bell pepper 1-2 minutes and then add the bean sprouts, carrots, green onion, and garlic. Cook for 1-2 more minutes. Add the noodles along with the chicken, eggs, and sauce and cook 1 more minute.
  • Serve garnished with cilantro and peanuts.