Meanwhile, heat oil in a large non-stick skillet over medium-high heat and cook chicken for 4-6 minutes until done. Remove from pan and set aside. Add the eggs and scramble until done and then remove from pan. Saute the bell pepper 1-2 minutes and then add the bean sprouts, carrots, green onion, and garlic. Cook for 1-2 more minutes. Add the noodles along with the chicken, eggs, and sauce and cook 1 more minute.