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4
from 1 vote
Summer Veggie Pasta Salad
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings:
8
Author:
Garnish and Glaze
Ingredients
▢
1
16 ounce box Rotini pasta
▢
1
orange bell pepper
,
cut into 1 inch pieces
▢
1
yellow bell pepper
,
cut into 1 inch pieces
▢
1
medium cucumber
,
cut into 1 inch pieces
▢
1
cup
grape tomatoes
,
halved
▢
2
2.25 ounce cans sliced olives
▢
3/4
cup
Parmesan cheese
,
grated
▢
3/4
cup
Ken's Lite Northern Italian salad dressing
,
or your favorite Italian dressing
▢
Fresh ground salt and pepper
,
to taste
Instructions
Cook pasta as directed on package. When done, drain and place in ice water until cold. Drain again.
Add the remaining ingredients, toss, and serve. Store in fridge.