Place Farm Rich Original Meatballs in a single layer on a plate. Microwave on HIGH for 3 minutes. Set aside. (They'll still be partial frozen.)
Begin boiling water for egg noodles and cook according to package.
Meanwhile, in a large skillet, melt butter. Whisk in the flour and cook until mixture turns brown. Whisk in the broth, cream, Worcestershire sauce, and mustard. Add the Meatballs and bring to a boil. Reduce heat to medium-low and allow the sauce and Meatballs to simmer 10-12 minutes until sauce is thickened. Stir occasionally.
Dish up egg noodles into bowls and ladle the Meatballs and gravy over the top. Garnish with fresh cracked pepper and parsley. Serve immediately.
Swedish Meatballs https://www.garnishandglaze.com/swedish-meatballs-recipe/