Make these easy Twice Baked Potatoes for a perfectly portioned delicious creamy and cheesy dinner side dish that can be made in advance!
Prep Time20 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr50 minutesmins
Course: side
Cuisine: American
Keyword: Twice Baked Potatoes
Servings: 8
Calories: 273kcal
Author: Garnish and Glaze
Ingredients
4baking potatoes, about 2 pounds
3/4cupsour cream
6tablespoonsbutter, melted
2ouncescream cheese, softened
2green onions, chopped
1teaspoonsalt
1teaspoonpepper
1/4teaspoonthyme
1/4cupmilk
3/4cupgrated Cheddar cheese
Paprika
Instructions
Poke potatoes once with a knife and bake in a 400 degree oven for 1 hour our until tender.
When cool enough to handle, cut potatoes in half lengthwise and spoon out the inside and place in a large mixing bowl. (Leave about a 1/4 inch of the flesh of the potato still intact around the edges.) Set skins in a large baking dish.
Add sour cream, butter, cream cheese, onions, salt, pepper, thyme, and milk to the potatoes and mash until light and smooth adding more milk if needed. Fold in cheese and spoon mixture into skins. Sprinkle with paprika for garnish.
Place in fridge until ready to bake. Bake for 20 minutes at 350 degrees F.