For an easy and lean meal, make this flavorful Sheet Pan Paprika Chicken all made on one pan and ready in just 40 minutes.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dinner
Cuisine: American
Keyword: paprika chicken
Servings: 4
Calories: 444kcal
Author: Garnish and Glaze
Ingredients
1poundboneless chicken breasts, sliced in half
4tablespoonsolive oil, divided
1tablespoonsmoked paprika
4clovesgarlic, crushed, divided
1tablespoondijon mustard
1tablespoonlemon juice
2teaspoonkosher salt, divided
1/2teaspoonblack pepper
5yukon gold potatoes, diced
1sweet potato, diced
1sweet onion, sliced
Instructions
Preheat oven to 425 degrees F. Place vegetables on a large sheet pan. Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon garlic salt and fresh cracked black pepper. Toss until everything is coated.
In a small dish, mix together 2 tablespoons olive oil, paprika, 2 cloves garlic, mustard, lemon juice, 1 teaspoon salt, and black pepper. Spread over both sides of chicken breasts and then make space for them on the pan of vegetables. Bake for 30 minutes or until chicken is done. Sprinkle with parsley and serve.