15-Minute Korean Ground Beef is a super simple meal, great for busy nights. This garlic and ginger flavored beef is cooked to perfection and served over rice.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: Asian
Keyword: Korean Ground Beef
Servings: 4
Calories: 287kcal
Author: Garnish and Glaze
Ingredients
1poundlean ground beef
3clovesgarlic, minced
1tablespoonolive oil
1/2teaspoontoasted sesame seeds
2green onions, chopped
1/2teaspoonsesame oil
For the Sauce:
1/4cupsoy sauce
3tablespoonsbrown sugar
1tablespoonfresh ginger, peeled, grated
1/2teaspoonred pepper flakes
Instructions
In a small bowl, mix together the soy sauce, born sugar, ginger, and red pepper flakes. Set aside.
Heat olive oil in a skillet over medium-high. Add beef. Let cook undisturbed for 2-3 mintues to brown. Flip and cook another 2 minutes. Chop/crumble meat as it finishes browning. Add the garlic and cook another 30 seconds.
Add the sauce and simmer for 2 minutes.
Mix in sesame oil and garnish with green onions and sesame seeds. Serve over rice.