Steak Kabobs are an easy, healthy, and delicious entrée the whole family will love! Tender and juicy sirloin steak is marinated in a flavorful garlic marinade and threaded on skewers with crisp garden vegetables.
Prep Time15 minutesmins
Cook Time15 minutesmins
Marinate6 hourshrs
Total Time6 hourshrs30 minutesmins
Course: Main Course
Cuisine: American
Keyword: Steak Kabobs
Servings: 8
Calories: 201kcal
Author: Garnish and Glaze
Ingredients
2poundssirloin steak, cut into 1 1/4 inch pieces
2bell peppers, cut into 1 1/4 inch pieces
1red onion, cut into 1 1/4 inch pieces
1zucchini, sliced
olive oil
salt & pepper
For the Marinade
1/4cupolive oil
1/4cupsoy sauce
3clovesgarlic, minced
3tablespoonsWorcestershire sauce
2tablespoonslemon juice
2tablespoonsred wine vinegar
1tablespoondijon mustard
1teaspoonfresh ground pepper
Instructions
Place wooden skewers in water and allow to soak for at least 30 minutes but the longer the better and can be soaked overnight.
Place beef in a gallon size Zip-loc bag.
Mix together all marinade ingredients. Pour over the beef in the bag. (Place bag in a dish or bowl in case it leaks.) Remove as much air as possible and seal. Place in fridge and marinate for 3-6 hours.
Preheat grill to medium high heat (450-500°F).
Prepare vegetables by cutting into 1 1/4 inch pieces. Spread on cutting board or pan, drizzle with oil, and sprinkle with salt and fresh ground pepper. Toss to coat evenly.
Thread marinated steak and vegetables on skewers. Discard leftover marinade.
Place kabobs on grill for 3-4 minutes per side (all 4 sides) for medium rare to medium doneness.