Mexican Pickled Onions are a quick and easy condiment that will take your tacos up a notch. Add these crisp red onions to your tacos for extra flavor, texture, and a pop of color.
Prep Time5 minutesmins
marinate30 minutesmins
Total Time35 minutesmins
Course: Condiments
Cuisine: Mexican
Keyword: Mexican Pickled Onions
Servings: 10
Calories: 9kcal
Author: Garnish and Glaze
Ingredients
1red onion, peeled and thinly sliced
2limes, juiced
1 1/2teaspoonskosher salt
1/2teaspoonoregano
3/4cupwater, boiling
Instructions
Place onions in a heat proof bowl. Add lime juice, salt, and oregano.
Heat water in the microwave or on the stove top until boiling. Pour over the onions. Press the onions down so all are submerged. Let marinate at least 30 minutes before serving.
Store covered in fridge and consume within 5 days.