Rich and moist Pumpkin Bread with Cream Cheese Frosting on top.
Soooo, for the first few times I listened to Taylor Swift’s new song, “Shake it Off” I thought she was saying: “And the Baker’s gonna bake, bake, bake, bake, bake.” #bloggerproblems! It makes no sense at all but I’ve got food on my mind and I’ve been known to be terrible at understanding song lyrics and thinking they’re something totally ridiculous.
For example, back in high school (maybe middle school?) I really liked the All American Rejects and their popular song “Swing, Swing” and I thought the first line of the chorus was “Swing, swing from the table side…” instead of “swing, swing from the tangles of…” Maybe I was thinking about eating food at the table or something. But really, how did I ever pass my hearing tests? Anyone else have trouble understanding song lyrics? Oy Vey!
Now that it’s in the 50′s… WHAT?! I feel like I can start using pumpkin.
To those of you who don’t get to experience the weather changes and live where it’s always hot or perfect 70 degree year-round paradise, you have the go-ahead to start inhaling all things pumpkin if you haven’t already. Sometimes I think it would be nice to live where it doesn’t get lower than 50 and I never have to scrap snow/ice off my car but then I think I’d miss the cool crisp air and wearing coats (yes, sometimes multiple) and boots. …