I first shared this recipe on CentslessMeals where I am a contributor. These Easy Lemon Cupcakes have a heavenly light and fluffy texture with the perfect sunshiny citrus flavor. They’re then topped with a silky smooth sweet lemon buttercream frosting. You’re sure to be making these on repeat this summer!
I used to not like lemon in baked goods but now I love it, especially these Lemon Cupcakes! They’re sweet and refreshing, just perfect for this time of year. If you love lemon or are willing to give it a second try like me, I highly recommend Lemon Poppy Seed Zucchini Muffies & Bread, Classic Lemon Bars, and Mini Raspberry Lemon Cheesecakes.
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