Jalapeño Pepper Jelly is a delicious sweet and spicy spread. This is a great way to preserve all those summer jalapeños and peppers. Enjoy on cheese and crackers, toast, sandwiches, or grilled meats. (I first shared this recipe on Lil Luna where I was a contributor.)
It’s harvest time which means it’s canning season and you definitely need to put this Jalapeño Pepper Jelly on the list! This spread is sweet but has a spicy kick that’s like a party in your mouth. For more delicious sweet spreads, try my Raspberry Peach Freezer Jam, Strawberry Freezer Jam, Raspberry Freezer Jam, or 5-Ingredient Blackberry Freezer Jam.
Jalapeño Pepper Jelly
If you’re looking for a sweet and spicy kick, this Jalapeño Jelly is for you! This jelly is great for using as an appetizer over cream cheese and dipping crackers in or you can use it as a glaze or topping on meats. It’s also a great gift to give to your friends and neighbors for holidays.