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Chocolate Chip Cookie Pie

November 17, 2022 | Dessert

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Chocolate Chip Cookie Pie is a mashup of two amazing classic desserts— a thick sweet chewy cookie with a slightly gooey center within a buttery flaky pie crust.

Cookie pie pie cut into slices.

Chocolate Chip Cookie Pie combines two beloved desserts to create one amazing and irresistible confection. For more cookie desserts, try Toll House Chocolate Chip Bars and Chocolate Chip Cookie Cake.

A slice of Chocolate Chip Cookie Pie with a piece on it's side showing the gooey chewy cookie interior.

Toll House Chocolate Chip Cookie Pie

I didn’t think chocolate chip cookies could get any better but holy cow, I was wrong! The combination of a flaky salty crust with a gooey chewy sweet cookie is divine! Take it a step further and enjoy it warm with ice cream on top!

Close shot of gooey cookie center of Chocolate Chip Cookie Pie.

Ingredients for Chocolate Chip Cookie Pie:

  • Pie Crust– This homemade pie dough is easy to make, buttery, and flaky.
  • Flour– All-purpose flour works best for making a chewy cookie.
  • Sugar– Both brown and granulated sugar are used to create the perfect cookie texture and flavor.
  • Butter– This adds flavor and moisture. I like to use salted butter.
  • Eggs– In baked goods, eggs provide moisture and structure.
  • Vanilla– Pure vanilla extract adds the best flavor.
  • Chocolate Chips– Feel free to use semi-sweet, dark, or milk chocolate.
  • Pecans– For better flavor, toast pecans for 7 minutes at 350°F. Toasted pecans have a nuttier flavor and a better crunchy texture.
Ingredients on a marble surface- sugar, butter, vanilla, chocolate chips, flour, pecans, and pie dough.

How to make Chocolate Chip Cookie Pie:

Time needed: 1 hour and 10 minutes.

  1. Prep

    Move oven rack to lower third of oven and place a pizza stone or sheet pan on the rack. Preheat oven to 325°F.

  2. Roll out dough

    Roll pie dough out into a 12 inch circle and transfer to a 9-inch pie plate. Trim excess dough and crimp edges. Place in the fridge for 20-30 minutes.

  3. Beat eggs

    Meanwhile, beat eggs with an electric mixer until foamy and then add in the vanilla.Diptych- Glass mixing bowl of beaten eggs; flour and sugars added to the frothed eggs.

  4. Mix

    Add the flour, sugars, and salt and mix until combined. Beat in the butter.Diptych- Cubes of butter added to a bowl of thin batter; mixed together to make a thick batter.

  5. Add nuts & chocolate

    Stir in the chocolate chips and nuts.Diptych- Bowl of batter with pecans and chocolate chips; all mixed together.

  6. Bake

    Place dough in the unbaked pie shell. Bake for 55-60 minutes or until a knife comes out clean when inserted between the center and outside edge. (If desired, brush edges with egg wash 10 minutes before done.)Cookie dough spread into an uncooked pie shell.

  7. Cool

    Cool at least 30 minutes before slicing and serving. When completely cool, cover with plastic wrap and store at room temperature for up to 4 days.

FAQ

Why cook on a pizza stone?

Cooking pie on a pizza stone and in the lower half of the oven helps the bottom crust cook all the way creating a crispy flaky texture instead of becoming soggy.

What is an egg wash?

An egg wash is 1 egg mixed with 1 tablespoon of water brushed over the top of crust. It helps create a beautiful shiny golden brown appearance. I’ve found that adding it about 10 minutes before the pie finishes cooking helps achieve the look without cooking too fast and having to cover it while baking.

A baked chocolate chip cookie pie.

TOOLS USED TO MAKE THIS PIE:

  • Electric Hand Mixer– This is one of my most used kitchen gadgets. It’s great for frosting, whipping egg whites, cookie dough…
  • Pastry Blender– This is a necessity for making pastries like pie dough and comes in handy for crumb toppings.
  • Pyrex Mixing Bowls with Lids– I love my mixing bowls with lids because then I am able to stack things up with the fridge. Plus, glass is nice for when I need to microwave whatever is in it.
Close up of slices of Chocolate Chip Cookie Pie.

LOOKING FOR MORE PIE? CHECK OUT THESE:

  • Pecan Pie
  • Homemade Blueberry Pie
  • Snickerdoodle Pie
  • Streusel Pumpkin Pie
  • Dutch Apple Pie
  • Fresh Pear Pie
Chocolate Chip Cookie Pie cut in slices in a metal tin.
Print Recipe

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie is a mashup of two amazing classic desserts— a thick sweet chewy cookie with a slightly gooey center within a buttery flaky pie crust.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Servings: 8
Calories: 579kcal
Author: Garnish and Glaze

Ingredients

  • 1/2 recipe pie crust
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour, spooned and leveled
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened, sliced
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped, toasted

Instructions

  • Move oven rack to lower third of oven and place a pizza stone or sheet pan on the rack. Preheat oven to 325°F.
  • Roll pie dough out into a 12 inch circle and transfer to a 9-inch pie plate. Trim excess dough and crimp edges. Place in the fridge for 20-30 minutes.
  • Meanwhile, beat eggs with an electric mixer until foamy and then add in the vanilla.
  • Add the flour, sugars, and salt and mix until combined. Beat in the butter.
  • Stir in the chocolate chips and nuts and then spread into the unbaked pie shell.
  • Bake for 55-60 minutes or until a knife comes out clean when inserted between the center and outside edge. (If desired, brush edges with egg wash 10 minutes before done.)
  • Cool at least 30 minutes before slicing and serving. When completely cool, cover with plastic wrap and store at room temperature for up to 4 days.
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Pie
Nutrition Facts
Chocolate Chip Cookie Pie
Amount Per Serving
Calories 579 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 18g
Cholesterol 48mg16%
Sodium 341mg15%
Potassium 246mg7%
Carbohydrates 54g18%
Fiber 4g17%
Sugar 35g39%
Protein 6g12%
Vitamin A 847IU17%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Related topics:
Dessert PieChocolate cookie nuts

Comments

  1. Celeste @The Whole Serving says

    September 23, 2015 at 6:07 am

    Oh how yum this looks, perfect for all the upcoming holiday gatherings.

    Reply
  2. Erin @ Her Heartland Soul says

    September 9, 2015 at 4:04 pm

    Oh wow! I want and need this in my life!

    Reply
  3. Paige says

    September 9, 2015 at 12:19 pm

    This pie looks incredible! We’re definitely going to need to try this one out asap!

    Reply
  4. Medha @ Whisk & Shout says

    September 9, 2015 at 11:33 am

    This looks heavenly! Cookie pie?! Yes! Pinning 🙂

    Reply

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