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The BEST Pecan Pie

November 9, 2022 | Dessert

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Pecan Pie is a classic American holiday favorite filled with crunchy toasted pecans and a gooey caramel-like maple custard in an ultra flaky buttery crust.

Pecan Pie in a metal tin with half of it cut in slices.

Pecan Pie is a must have Thanksgiving dessert and boy is this version divine! The couple of extra steps and alterations to this classic make all the difference. For more show stopping Thanksgiving desserts, try Streusel Pumpkin Pie, Fresh Pear Pie, and White Chocolate Pumpkin Cheesecake.

A slice of Pecan Pie with whipped cream and a bit taken out on a fork to the side.

Classic Pecan Pie

This Pecan Pie is more flavorful than usual for a couple reasons. First, the pecans are toasted which intensifies their flavor. Second, half the corn syrup is swapped out for pure maple syrup for a depth of flavor without compromising the thickness of the filling.

Cloe up of the inside gooey texture of Pecan Pie.

Ingredients for Pecan Pie:

  • Pie Crust– This homemade pie crust recipe is my favorite! It’s buttery, tender, and flaky!
  • Pecans– These yummy sweet nuts give the pie so much flavor and texture. Toasting them before hand intensifies the flavor taking this classic pie to the next level.
  • Crust Dust– Equal parts flour and sugar are sprinkled over the bottom of the crust to prevent more liquid filling from making the crust soggy.
  • Eggs– This creates a silky smooth filling and helps the filling set up.
  • Butter– Melted butter is mixed into the filling to create a
  • Sugars– Two type of sugar are used for added flavor. The brown sugar adds in a molasses flavor.
  • Corn Syrup– This acts like glue holding all the pecans together.
  • Pure Maple Syrup– Similar to corn syrup but not as thick. Adds a yummy caramel flavor.
  • Flour– Just a little is needed to prevent the pie filling from being runny.
  • Vanilla– Use pure vanilla extract for best flavor.
  • Salt– Needed even in sweet foods to accentuate the other flavors in the dish. It also helps balance the sweetness.
Ingredients on marble surface- corn syrup, butter, pecans, eggs, maple syrup, sugars, vanilla, and flour.

How to make Pecan Pie:

Time needed: 1 hour and 15 minutes.

  1. Prep

    Move oven rack to lower third of oven. Place a pizza stone(optional) on the rack and a baking sheet on top. Preheat to 350°F.

  2. Roll out Dough

    Roll dough into a 12 inch circle and place in a 9-inch pie plate. Trim excess dough and flute edges. Place in fridge for 20-30 minutes.

  3. Make Filling

    Meanwhile, whisk together all filling ingredients. Set aside.Diptych- A bowl of sugar and eggs with other ingredients surrounding; all ingredients mixed together.

  4. Make Crust Dust

    Mix together 1 teaspoon flour and 1 teaspoon granulated sugar to make “crust dust”. Sprinkle over the bottom of the uncooked pie crust.Uncooked pie shell with fluted edges and sugar/flour sprinkled on the bottom.

  5. Add Pecans

    Chop up some of the pecans. Place 1½ cups chopped pecans in the bottom of the pie shell. Layer on remaining whole pecans. Diptych- Uncooked pie shell filled with chopped pecans; topped with whole pecans.

  6. Pour

    Pour the corn syrup mixture over the top.
    Uncooked pie shell filled with pecans and maple sugar mixture.

  7. Bake

    Place pie on hot baking sheet in the oven and bake for 50-55 minutes. If desired, brush crust with egg wash (1 egg + 1 tablespoon water) at 40 minutes for a golden shiny look.Top view of a whole pecan pie.

  8. Cool

    Cool completely before slicing. Cover with plastic wrap and store in the fridge. Bring to room temperature before serving.

Two plates with a piece of pie on each.

FAQs

Why toast the pecans?

Toasting nuts makes them even crunchier and heightens the nutty flavor. The depth of flavor and added texture allow the pecans to really shine in this pie.

How to toast pecans?

Preheat oven to 350°F. Line a baking sheet with foil or parchment paper (for easy clean up). Spread nuts in a single layer and bake for 6-7 minutes until fragrant. Cool completely before adding to pie filling.

Should center still be jiggly at the end of baking?

Yes! The center of the pie will still be a little jiggly. It will firm up as it cools.

What can I use if I don’t have maple syrup?

If needed, replace the pure maple syrup with light corn syrup.

What is an egg wash?

An egg wash is 1 egg mixed with 1 tablespoon of water brushed over the top of crust. It helps create a beautiful shiny golden brown appearance. I’ve found that adding it about 10 minutes before the pie finishes cooking helps achieve the look without cooking too fast and having to cover it while baking.

Why cook on a pizza stone?

Cooking pie on a pizza stone and in the lower half of the oven helps the bottom crust cook all the way creating a crispy flaky texture instead of becoming soggy.

Why place pie pan on a baking sheet?

Cooking your pie on a baking sheet makes moving the hot pie in and out of the oven easier and prevents accidentally ruining that beautiful crust with oven mitts.

A slice of pecan pie garnished with a dollop of whipped cream.

TOOLS USED TO MAKE THIS PECAN PIE:

  • Metal 9 inch Pie Plate or Glass 9-inch Pie Plate– Both pans work great and are very affordable. These type of pans produce a better crust than ceramic.
  • Pastry Blender– This is a necessity for making pastries like pie dough and comes in handy for crumb toppings.
  • Pyrex Mixing Bowls with Lids– I love my mixing bowls with lids because then I am able to stack things up with the fridge. Plus, glass is nice for when I need to microwave whatever is in it.
A Pecan Pie with two slices cut out.

LOOKING FOR MORE THANKSGIVING DESSERTS? CHECK OUT THESE:

  • Moist Pumpkin Cupcakes with Cream Cheese Frosting
  • Caramel Apple Cheesecake Bars
  • Salted Honey Pie
  • Easy Pumpkin Sheet Cake
  • Dutch Apple Pie
Pecan Pie in a metal tin with half of it cut in slices.
Print Recipe

Pecan Pie

Pecan Pie is a classic American holiday favorite filled with crunchy toasted pecans and a gooey caramel-like maple custard in an ultra flaky buttery crust.
Prep Time20 mins
Cook Time55 mins
Total Time1 hr 15 mins
Servings: 8
Calories: 574kcal
Author: Garnish and Glaze

Ingredients

  • ½ pie crust recipe
  • 2½ cup pecans, toasted*
  • 1 teaspoon each granulated sugar & all-purpose flour

For the Filling:

  • 3 large eggs, room temperature
  • 5 tablespoons butter, melted
  • ½ cup dark brown sugar
  • ½ cup granulated sugar
  • ½ cup dark corn syrup
  • ½ cup maple syrup
  • 1 tablespoon flour
  • 2 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  • Move oven rack to lower third of oven. Place a pizza stone(optional) on the rack and a baking sheet on top. Preheat to 350°F.
  • Roll dough into a 12-inch circle and place in a 9-inch pie plate. Trim excess dough and flute edges. Place in fridge for 20-30 minutes.
  • Meanwhile, whisk together all filling ingredients. Set aside.
  • Mix together 1 teaspoon flour and 1 teaspoon granulated sugar to make "crust dust". Sprinkle over the bottom of the uncooked pie crust.
  • Chop up some of the pecans. Place 1½ cups chopped pecans in the bottom of the pie shell. Layer on remaining whole pecans. Pour the corn syrup mixture over the top.
  • Place pie on hot baking sheet in the oven and bake for 50-55 minutes. If desired, brush crust with egg wash (1 egg + 1 tablespoon water) at 40 minutes for a golden shiny look.
  • Cool completely before slicing. Cover with plastic wrap and store in the fridge. Bring to room temperature before serving.

Notes

*Toast pecans by spreading them out on a foil lined baking sheet and bake at 350°F for 7 minutes.
Course: Dessert
Cuisine: American
Keyword: Pecan Pie
Nutrition Facts
Pecan Pie
Amount Per Serving
Calories 574 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 18g
Cholesterol 70mg23%
Sodium 337mg15%
Potassium 242mg7%
Carbohydrates 67g22%
Fiber 3g13%
Sugar 56g62%
Protein 6g12%
Vitamin A 432IU9%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Related topics:
Dessert Pie Thanksgiving Recipesnuts pecans

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