• Home
  • About
    • About Me
    • Disclosure
  • Contact

↑

  • Home
  • About
    • About
    • Disclosure
  • Recipes
  • Main Course
  • Dessert
  • Contact

Garnish & Glaze

  • Recipe Index
  • Main Course
  • Dessert

Busy schedule?We've got you covered!

Grab our FREE collection of 30-Minute Meals straight to your inbox!

When you subscribe to our amazing and delicious weekly newsletter

Bacon & Egg Breakfast Croissants

April 18, 2014 | 30 Minute Meals

Jump to Recipe Print Recipe

Nothing makes you give your house a thorough cleaning like having your mother-in-law come to town.  Not that she expects it to be clean but for my own pride I want it to be spick and span and have the appearance that it is always that way (in reality it’s never fully clean… and it still isn’t).  But I am so excited to have my mother-in-law staying with us this weekend!  Especially because she hasn’t seen Carly since Christmas.  Four months from grandma is just too long!  She only gets to stay for a few days so the time we do have will be jam packed with fun, food, talking, laughing…  Can’t wait! cris3

Okay, now for the food part of this post… Twice a year our church has a 2 day conference full of inspiring and uplifting messages shared by the leaders in our church.  It’s broadcast on TV worldwide so rather than go to our church building on Sunday we get to listen to our leaders right from our couch.  Nick’s family has the tradition of making either crepes or these yummy Bacon & Egg Breakfast Croissants to eat before the conference starts.  When Nick and I got married we decided to continue the tradition in our own home.  Isn’t it fun to have traditions!?

cris2croislabelcroislabel2Yeah, so you can see this is not something you want to be eating everyday for breakfast (for the sake of your health) because of the high amount of fat, particularly saturated fat, but twice a year for a fun tradition!? Yes, please!

Print Recipe

Bacon & Egg Croissants

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 4
Author: Garnish and Glaze

Ingredients

  • 4 medium croissants, cut in half
  • 8 slices thick bacon, plus extra just for eating!
  • 10 eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 1/2-1 cup cheddar cheese

Instructions

  • Fry bacon in batches in a pan over medium to medium-high heat until done and crisp. Let the pieces drain on a paper towel lined plate. Drain off the grease and then cook the eggs in the bacon greased pan (this adds extra yumminess to the eggs)
  • Crack the eggs into a bowl and whisk with milk. Season with salt and pepper and scramble in a skillet over medium high heat. Right when the eggs are done sprinkle on the cheese and toss around until it is melted.
  • Assemble sandwiches by pilling on eggs and then the bacon (2 slices of bacon per sandwich but you'll want to break them in half to lay them on better... and feel free to add more bacon!).
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Recipe Source:

 

Related topics:
30 Minute Meals Breakfast Easter Porkcheese Eggs

Comments

  1. Paige says

    April 21, 2014 at 11:47 am

    These would even be delicious with leftover Easter ham!

    Paige
    http://thehappyflammily.com

    Reply
    • Melanie says

      April 21, 2014 at 9:01 pm

      Oh good idea Paige! We have soooo much leftover ham!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hey There, I'm Melanie!

Thanks for stopping by!

I'm the recipe creator and photographer of all the yummy recipes found in this corner of the internet. Join me in making and eating delicious food!

Read More

find a recipe

Latest Recipes

Baked Sweet Potatoes garnished with various toppings.
White baking dish with Stuffed Shells topped with cheese and parsley.
Chicken Pad Thai in a skillet with a wooden spoon in the side.
Close up of sliced Ham and Cheese Hash Brown Quiche.
Gingersnap cookies halfway dipped in white chocolate.
Close up of a cracker scooping up cranberry jalapeno dip.

Amazon Disclosure:

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.

Yummy Desserts

Pecan Pie in a metal tin with half of it cut in slices.
Top view of pumpkin cookies with chocolate chips.
Pouring Chocolate Sauce over scoops of ice cream in a bowl.
Square bars topped with chocolate chips, nuts, and butter scotch chips.
A bowl of Puppy Chow.
Close up of a Rice Krispie Treat with stretched gooey marshmallow.

Busy Schedule?

Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes!


Thank you!

You have successfully joined our subscriber list.


.

White baking dish with Stuffed Shells topped with cheese and parsley.

3-Cheese Stuffed Shells

Chicken Pad Thai in a skillet with a wooden spoon in the side.

Chicken Pad Thai

Close up of sliced Ham and Cheese Hash Brown Quiche.

Ham & Cheese Hash Brown Quiche

Gingersnap cookies halfway dipped in white chocolate.

White Chocolate Dipped Gingersnaps

Close up of a cracker scooping up cranberry jalapeno dip.

Cranberry Jalapeño Dip

Chocolate Chip Cookie Pie pie cut into slices.

Chocolate Chip Cookie Pie

Pecan Pie in a metal tin with half of it cut in slices.

The BEST Pecan Pie

Baking dish of squared of breakfast casserole with some on side to see the layers of bread, sausage, and veggies.

Sausage Breakfast Casserole

Top view of a plate with Parmesan Crusted Tilapia, broccoli, and rice.

Baked Parmesan Crusted Tilapia

Apple butter in jars with apples to the side.

Homemade Apple Butter

Featured on:

Weekly Recipes When you subscribe

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees. Privacy Policy
©2023, Garnish & Glaze. / Site by Pixel Me Designs
  • Home
  • About
    • About Me
    • Disclosure
  • Contact