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BBQ Chicken Pizza

April 28, 2014 | Chicken

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Okay, this might be embarrassing for my husband, but I just think it’s too cute not to share.

The other night Nick and I were both sitting on the couch, me working on the blog and he was studying (he’s in med school).  I look over at him and he is holding his hand up to his face kinda weird so I ask him what he is doing and he says: “I’m trying to see what it would be like to have one eye.  I like to imagine I have the diseases I study about so then I can easily remember them and be like ‘Oh yeah!  I remember when I had that disease!'”  I though it was pretty cute and funny but then I started thinking more about it and was impressed that he really tries to image what someone with whatever disease might be experiencing and going through.  Really, Nick is going to be an awesome doctor! 🙂

But enough about my cute husband, let’s talk about this BBQ Chicken Pizza!Barbecue Chicken Pizza

I’ve been making this pizza for awhile now but just recently added cilantro on top and I’m never going back!  I think cilantro has become my favorite herb (if you couldn’t tell) which is surprising because there was a time in my life when I hated it.Barbecue Chicken Pizza

It’s just like CPK’s BBQ Chicken Pizza but costs way less to make and I shredded my chicken because I think it’s easier to bite.  But really, the perfectly cooked crust, yummy sauce (thanks Sweet Baby Ray’s!), shredded chicken, purple onion, and fresh cilantro makes this a pretty easy dinner that everyone loves.

Barbecue Chicken Pizza

The recipe is for just one pizza but I recommend (and this is what I ALWAYS do) making a full recipe of my No Knead, No Rise Pizza Dough and topping one pizza with the BBQ chicken toppings and for the other pizza you could make a traditional pizza with red sauce and your choice of toppings or you might want to try my Tostada Pizza.

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5 from 1 vote

BBQ Chicken Pizza

The topping amounts makes 1 BBQ pizza so you can just make one pizza or you can make a full batch of No Knead, No Rise Pizza Dough and double the topping ingredients for 2 BBQ pizzas or make the second pizza with different toppings.
Prep Time25 mins
Cook Time12 mins
Total Time37 mins
Servings: 8 slices
Author: Garnish and Glaze

Ingredients

  • 1/2 recipe No Knead, No Rise Pizza Dough
  • 1/2 cup Sweet Baby Ray's Barbecue sauce, divided
  • 1 cup chicken, cooked and shredded
  • 1-1 1/2 cups mozzarella cheese, grated
  • 2-3 thin slices red onion, cut in half
  • 2 tablespoons cilantro, roughly chopped

Instructions

  • Mix 2 tablespoons Sweet Baby Ray's Barbecue sauce with the shredded chicken and place back in the fridge until dough is ready for toppings.
  • Prepare No Knead, No Rise Pizza Dough.
  • Layer toppings on dough in the following order: remaining barbecue sauce, 1/2 cup of cheese, shredded chicken, remaining cheese (1/2-1 cup, however much you like cheese!), and red onion.
  • Bake 10-12 minutes following the instructions in No Knead, No Rise Pizza Dough.
  • After removing the pizza from the oven, slide it onto a cutting board, sprinkle with cilantro, slice, and serve.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Recipe Source: Garnish & Glaze original recipe

BBQ Chicken Pizza NutritionBBQ Chicken Pizza Nutrition

Detours in Life

Related topics:
Chicken Pizza

Comments

  1. Ashley says

    November 22, 2014 at 5:44 pm

    My husband and I love this pizza! We have made it multiple times already… in fact I am making it tonight! It’s simple and delicious! Thanks Melanie for the great recipes!

    Reply
    • Melanie says

      November 28, 2014 at 11:20 am

      I’m so happy to hear that Ashley! Thank you! 🙂

      Reply
  2. Melissa says

    May 6, 2014 at 8:28 pm

    Your recipe sounds delicious! =) Im a huge fan of bbq chicken pizza!
    I saw your recipe featured on the Tasty Tuesdays linky party at The Cookie Puzzle.
    I’m a new bloglovin follower!

    Reply
    • Melanie says

      May 7, 2014 at 11:09 pm

      Thanks Melissa! 🙂 I hope you get a chance to try it soon!

      Reply
  3. Alecia says

    May 4, 2014 at 3:44 pm

    Thank you for linking up to Tasty Tuesdays last week. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.

    Reply
    • Melanie says

      May 6, 2014 at 10:53 am

      Thank you for featuring my recipe Alecia! 🙂

      Reply

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Hey There, I'm Melanie!

Thanks for stopping by!

I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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