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Buffalo Chicken Sliders

December 1, 2015 | Chicken

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I first shared this recipe on Penney Lane where I was a contributor. Buffalo Chicken Sliders are filled with spicy tender chicken, refreshing crisp coleslaw, and cool creamy blue cheese dressing. Make them in the slow cooker or pressure cooker for an easy dinner or crowd pleasing appetizer!
Buffalo Chicken Sliders | Garnish & Glaze

Buffalo Chicken Sliders

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The slow cooker and Instant Pot are perfect for cooking chicken (really any meat) to shred.  Leave it in the slow cooker for a few hours or the pressure cooker for only 15 minutes and it just falls apart.  Mix in some sauce and voila!  You’ve got the easiest tender and moist shredded chicken. Our latest obsession are these Buffalo Chicken Sliders. Perfect for dinner or for a party.

Buffalo Chicken Sliders | Garnish & Glaze

How to make Slow Cooker Shredded Chicken:

Place raw chicken in the bottom of the slow cooker insert pot. Add 1/3 cup water and then sprinkle with desired seasonings. If you’ll be adding a sauce at the end, it’s best to keep the seasonings simple. For a versatile flavor I like to just add onion salt. Cover and cook on low for 4 hours. Low and slow is the way to go to create a tender moist meat.

How to make Instant Pot Shredded Chicken:

Similar to the slow cooker method, place the chicken in the bottom of the pot, add water and seasonings. Cook on high pressure for 10 minutes. It will take about 5-7 minutes to get up to pressure. After cooking for 10 minutes, let it naturally release the pressure for 5 minutes and then follow with a quick release.

Buffalo Chicken Sliders | Garnish & Glaze

There are so many ways you can use shredded chicken but the easiest is to mix it with some sauce and then sandwich it on a bun. To add more texture, I like to throw on some coleslaw. And hey, more veggies!

Since the Buffalo Wing Sauce is spicy, I like to balance it out with some cool, creamy, and tangy blue cheese dressing. Yes, it’s messy but oh so delicious.

Buffalo Chicken Sliders | Garnish & Glaze

 Tools used to make these Buffalo Chicken Sliders:

Instant Pot Pressure Cooker– As much as I love my slow cooker, you can make things way faster (1/8 the time!) in the pressure cooker. It’s truly amazing! You can make anything in it from soup to rice to fall-off-the-bone tender ribs.

Slow Cooker– This is very similar to the one I use but it has the addition of a lockable lid which is awesome for when you are transporting food for a party or pot luck, especially soup.

For more delicious appetizers, try these:

  • Crab Rangoon Dip & Wonton Chips
  • Black Bean & Corn Salsa
  • Toasted Ravioli
  • Spinach Artichoke Dip
  • Philly Cheesesteak Sliders
  • French Dip Sliders
Print Recipe

Buffalo Chicken Sliders

Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Servings: 8
Calories: 282kcal
Author: Garnish and Glaze

Ingredients

For the Chicken:

  • 2 pounds chicken breasts, about 3-4 breasts
  • 1/3 cup water
  • Onion salt
  • 1 cup buffalo wing sauce

For assembling:

  • 8-10 slider buns
  • 2 cups coleslaw mix
  • 2 green onions
  • 1 cup blue cheese dressing
  • 1/2 cup blue cheese crumbles

Instructions

Cooking the Chicken in the Slow Cooker:

  • Place chicken in the bottom of a slow cooker, add water, and sprinkle with onion salt. Cover and cook on low for 4 hours. 

Cooking the Chicken in the Pressure Cooker:

  • Place chicken in the bottom of pressure cooker, add water, and sprinkle with onion salt. Cover, set knob to "seal" and cook on high pressure for 10 minutes plus a 5 minute natural release, followed by a quick release. 

For assembling:

  • Shred chicken and mix with the buffalo wing sauce.
  • Mix green onions with coleslaw.
  • Place the saucy chicken on each bun along with some coleslaw mix, blue cheese dressing, and crumbles. Close and serve immediately.
Course: Dinner
Cuisine: American
Nutrition Facts
Buffalo Chicken Sliders
Amount Per Serving
Calories 282 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 79mg26%
Sodium 1460mg63%
Potassium 479mg14%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 4g4%
Protein 30g60%
Vitamin A 145IU3%
Vitamin C 8.3mg10%
Calcium 111mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

 

Slow-cooker Buffalo Chicken Sliders are filled with spicy tender chicken and refreshing crisp coleslaw.

Related topics:
Chicken Slow Cookerchicken sandwich slider

Comments

  1. Malinda @ Countryside Cravings says

    December 1, 2015 at 10:37 pm

    These are definitely calling my name!! I too love using my slow cooker, just so much easier sometimes! 🙂

    Reply
    • Melanie says

      December 4, 2015 at 8:00 pm

      Malinda- Definitely easier as long as you remember to start it earlier enough in the day.

      Reply
  2. Medha @ Whisk & Shout says

    December 1, 2015 at 7:38 pm

    So many gorgeous colors! 🙂

    Reply
    • Melanie says

      December 4, 2015 at 8:03 pm

      Yes! My favorite is that purple red cabbage.

      Reply
  3. Paige says

    December 1, 2015 at 11:21 am

    These sliders look fabulous! Buffalo chicken is always one of my favorite things to eat!

    Paige
    http://thehappyflammily.com

    Reply
    • Melanie says

      December 4, 2015 at 8:04 pm

      Thank you Paige! You’ll love these sliders.

      Reply

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Hey There, I'm Melanie!

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I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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