This syrup is so amazingly delicious! It’s silky smooth and buttery making it the perfect topping for pancakes, waffles, and french toast. It takes less than 10 minutes to make and will make your breakfast approximately 8,071 times better.
Buttermilk Syrup
Servings: 16
Calories: 140kcal
Ingredients
- 1 1/2 cup sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons Karo syrup
- 2 teaspoons vanilla
- 1 teaspoon baking soda
Instructions
- Place sugar, buttermilk, butter, and Karo syrup in a large sauce pan and bring to a boil over medium-high heat. Remove from heat once it begins to boil. Stir in baking soda and vanilla (it will get really foamy). Serve over pancakes, waffles, french toast… Store remaining in a jar in the fridge.
Nutrition Facts
Buttermilk Syrup
Amount Per Serving
Calories 140
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 133mg6%
Potassium 15mg0%
Carbohydrates 21g7%
Sugar 21g23%
Protein 1g2%
Vitamin A 196IU4%
Calcium 15mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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This will be delicious on your pumpkin french toast. Thanks!
It is so good on the pumpkin french toast! I highly recommend them together. 🙂