This syrup is so amazingly delicious! It’s silky smooth and buttery making it the perfect topping for pancakes, waffles, and french toast. It takes less than 10 minutes to make and will make your breakfast approximately 8,071 times better.
Buttermilk Syrup
Cook Time5 mins
Total Time5 mins
Servings: 1 pint
Ingredients
- 1 1/2 cup sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons Karo syrup
- 2 teaspoons baking soda
- 2 teaspoons vanilla
Instructions
- Place sugar, buttermilk, butter, and Karo syrup in a large sauce pan and bring to a boil over medium-high heat. Remove from heat once it begins to boil. Stir in baking soda and vanilla (it will get really foamy). Serve over pancakes, waffles, french toast... Store remaining in a jar in the fridge.
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Mary
November 13, 2015 at 8:34 amThis will be delicious on your pumpkin french toast. Thanks!
Melanie
November 13, 2015 at 2:53 pmIt is so good on the pumpkin french toast! I highly recommend them together. 🙂