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Cherry Chocolate Chip Muffins

August 13, 2015 | Bread

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Enjoy summer’s fresh cherries in these scrumptious Cherry Chocolate Chip Muffins.Enjoy summer's fresh cherries in these scrumptious Cherry Chocolate Chip Muffins.

Like many of you I LOVE chocolate.  A day without chocolate is not worth living… am I right?!   So why not start the day off with these Cherry Chocolate Chip Muffins?!  I’ve made these muffins twice in the last month and both times they didn’t last more than two days.

Enjoy summer's fresh cherries in these scrumptious Cherry Chocolate Chip Muffins.

Aren’t cherries just gorgeous?!  I love these sweet little beauties!  My husband finds eating them annoying but I actually find it quite fun… though I did buy a Cherry Pitter which makes cooking with cherries much faster.

Enjoy summer's fresh cherries in these scrumptious Cherry Chocolate Chip Muffins.

These muffins have the perfect texture– soft on the inside with a crisp outside.  And the coarse sugar on top is optional but who doesn’t love a little sparkle and extra crunch?

Enjoy summer's fresh cherries in these scrumptious Cherry Chocolate Chip Muffins.

Hurry and make these addicting muffins while you can still get these lovely fresh cherries.

Enjoy summer's fresh cherries in these scrumptious Cherry Chocolate Chip Muffins.Enjoy summer's fresh cherries in these scrumptious Cherry Chocolate Chip Muffins.

Print Recipe
5 from 1 vote

Cherry Chocolate Chip Muffins

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12
Author: Garnish and Glaze

Ingredients

  • 2 1/2 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, melted
  • 3/4 cup sugar
  • 2 eggs
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 3/4 cup dark red sweet cherries, pitted and chopped
  • 1/2 cup mini chocolate chips
  • Coarse sugar, optional

Instructions

  • Preheat oven to 425 degrees F. Line a muffin tin with paper liners or grease with cooking spray.
  • Mix together flour, baking powder, and salt and set aside.
  • Mix butter and sugar together. Beat in the eggs and vanilla. Mix in the milk.
  • Stir the cherries and chocolate chips with the flour mixture. Add the liquid mixture and gently stir until just combined.
  • Divide batter among 12 muffin cups (they will be filled to the top). If desired, sprinkle with some additional cherries, chocolate chips, and coarse sugar.
  • Bake for 5 minutes and then turn the temperature down to 375 degrees F and cook for an additional 13-15 minutes until golden. Let muffins sit in the pan for 5 minutes before removing to a cooling rack.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Source: Adapted from Sally’s Baking Addiction

*Disclosure: This post contains affiliate links.

Related topics:
Bread Breakfastcherry Chocolate muffin

Comments

  1. MJ says

    August 19, 2020 at 9:49 am

    These are my go-to muffins. I make them in jumbo muffin cups and I get six. I use about 1-2 cups whole frozen dark sweet cherries, No chopping! Before baking use turbinado sugar on top for a little crunch. The bake takes a little longer. I check often so I don’t over bake. I get so many compliments on them and requests from friends for more.

    Reply
  2. Erin @ The Speckled Palate says

    September 9, 2015 at 2:38 am

    These muffins look absolutely STUNNING and sound even better! Seriously. I need to get my hands on some cherries, assuming I can find some, and make these before the season is too far gone. Thanks for sharing!

    Reply
  3. Kristi @ My SF Kitchen says

    August 14, 2015 at 1:42 pm

    These look scrumptious!! Going to add to my “to-make” list for this weekend 😀

    Reply
  4. Ana says

    August 14, 2015 at 7:52 am

    Totally agree with you cherries are super gorgeous and fun to eat! This muffins look sooo delicious!!

    Reply
  5. Erin @ Her Heartland Soul says

    August 13, 2015 at 11:35 am

    Mmm I want to make these! Yum!

    Her Heartland Soul
    http://herheartlandsoul.com

    Reply
  6. Medha @ Whisk & Shout says

    August 13, 2015 at 9:48 am

    These are stunning! Cherries and chocolate pair amazingly- pinning!

    Reply
  7. Margaret Ann @ MAK and Her Cheese says

    August 13, 2015 at 8:56 am

    Yes, I agree: A day without chocolate is not worth living! So you might as well get some in at breakfast 😉 Beautiful muffins!

    Reply

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Hey There, I'm Melanie!

Thanks for stopping by!

I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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