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Chicken Berry Salad

March 2, 2014 | 30 Minute Meals

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This Chicken Berry Salad is made with my favorite dressing– Poppy Seed Salad Dressing.  As I explained in the post you can make so many different salads (including this one) and top them off with it.  Definitely a crowd pleaser.

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In Utah, Arizona, and Nevada there is a fast-casual restaurant chain called Cafe Zupas that serves salad, soup, and sandwiches.  Everything I have tried there is sooo good!  Well, I made this salad the other day with my leftover chicken from my BBQ Chicken Wraps and it reminded me of Zupas’ Summer Chicken salad (a favorite of many of my friends and family members)… but better!  Why?  Because the chicken is seasoned and grilled.  It is a delicious, healthy, and filling lunch.  So use your leftovers for this salad or just go ahead and make a whole batch of chicken and make salad for the whole fam!

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Print Recipe

Chicken Berry Salad

Servings: 1 large individual salad
Author: Garnish and Glaze

Ingredients

  • 2 cups baby spinach
  • 1/4-1/2 cup BBQ Chicken
  • 4 strawberries, quartered
  • 1/4 cup blueberries
  • 2 tablespoons red onion, thinly sliced
  • 2 tablespoons toasted sliced almonds
  • 2 tablespoons Feta cheese, optional
  • 2 tablespoons Poppy Seed Salad Dressing

Instructions

  • Place all ingredients in a large bowl, toss, and serve immediately.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Recipe Source: Garnish & Glaze original recipe

Related topics:
30 Minute Meals Chicken Saladberries chicken fruit healthy nuts

Comments

  1. Judi says

    March 3, 2014 at 1:43 pm

    Yum!!! So fresh and makes me think of summer!

    Reply
  2. Paige says

    March 3, 2014 at 11:54 am

    This seriously looks like a Zuppas master piece! I miss that place so much!

    Paige
    http://thehappyflammily.com

    Reply
    • Melanie says

      March 3, 2014 at 3:51 pm

      Thanks Paige! I miss it too! Especially their panini sandwiches.

      Reply

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Hey There, I'm Melanie!

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I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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