• Home
  • About
    • About Me
    • Disclosure
  • Contact

↑

  • Home
  • About
    • About
    • Disclosure
  • Recipes
  • Main Course
  • Dessert
  • Contact

Garnish & Glaze

  • Recipe Index
  • Main Course
  • Dessert

Busy schedule?We've got you covered!

Grab our FREE collection of 30-Minute Meals straight to your inbox!

When you subscribe to our amazing and delicious weekly newsletter

Chicken Pesto Panini

March 24, 2014 | 30 Minute Meals

Jump to Recipe Print Recipe

Twice last week I overheard Nick playing with Carly and while holding her up to the window he said “Look! An invisible force field!”  I guess that’s what we’re calling windows these days.  Well a few days later we were watching the movie Rio and the bird, referring to a window, said something like “I’m protected by an invisible force field.”  I about died laughing.  What are the odds of that!?  

pesto1

I LOVE panini sandwiches!  That crispy bread, warm ingredients, and melted cheese… Y-U-M!  I recently bought a ginormous jar of pesto from Costco and have been making everything pesto.  Last week I threw these Chicken Pesto Panini sandwiches together for dinner with a side balsamic spinach salad.  Completely satisfying!  …so I made one for myself the next day for lunch. 🙂

Print Recipe

Pesto Chicken Panini

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4 panini sandwiches
Author: Garnish and Glaze

Ingredients

  • 8 chicken tenders, cooked and shredded
  • 1/3 cup basil pesto
  • 1/3 cup roasted red pepper, diced
  • 4 slices Muenster cheese
  • 4 tablespoons mayonnaise
  • 1 cup baby spinach
  • 4 ciabatta buns, sliced in half
  • Butter

Instructions

  • In a mixing bowl, combine shredded chicken, pesto sauce, and red pepper.
  • Spread mayonnaise on the inside of each bun.
  • For each bun, layer with chicken mixture, cheese, and spinach.
  • Close buns, lightly butter the top, and grill on panini press (or Foreman grill). Cook for 3-4 minutes or until buns are crispy and cheese is melted.
  • Slice and serve.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Recipe Source: Inspired by Zupas Cafe

Related topics:
30 Minute Meals Chicken Sandwichcheese chicken spinach

Comments

  1. Judi says

    March 24, 2014 at 12:34 pm

    One more thing (I think I say too much!).

    We grow a lot of basil so I typically freeze a lot of pesto. I am a big fan of pesto. It really holds its flavor after being frozen too. We love making pesto pizza with roasted red peppers, probably similar to this in taste. Yesterday we had chicken wraps with pesto, chicken and spinach. If I had roasted red peppers that would have been good too!

    Okay I will end my comment now! 🙂

    Reply
  2. Judi says

    March 24, 2014 at 12:28 pm

    I think you like chicken! 🙂

    This looks tasty! We have a George Foreman I picked up from Goodwill. I tried just roasting some veggies in it last week and it worked so nicely! How do you clean yours?

    Judi 🙂

    Reply
    • Melanie says

      March 24, 2014 at 6:55 pm

      Judi- Yeah… I love chicken! 🙂 I’m going to be better about posting more variety though.

      Cleaning the George Foreman is a PAIN! I wish I had one with removable grill plates so I could soak them. What I do though is get a few paper towels wet (ring out excess water) and then lay them in the grill, close it, and turn it on for like 2 minutes. This helps get whatever is stuck on there soft and then after unplugging and while the grill is still warm I rub really hard with more wet paper towels. I wear my rubber dish washing gloves while doing it so I can withstand the heat of the grill. The sandwiches aren’t hard to clean up after at all, but BBQ chicken is another story.

      Reply
      • Judi says

        March 24, 2014 at 8:28 pm

        Good idea! I will have to try that next time! My grill plates do not remove either!

        Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Hey There, I'm Melanie!

Thanks for stopping by!

I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

Read More

find a recipe

Latest Recipes

Creamy Cajun Pasta in a skillet garnished with cilantro.
Beef Barbacoa in corn tortillas garnished with cilantro, sliced radishes, and queso fresco.
Spooning melted butter over a filet mignon in a cast iron skillet.
Multiple glass meal prep containers with Pesto Pasta Salad.
A large bowl of Rotisserie Chicken Noodle Soup with rotini noodles, shredded chicken, carrots, and parsley.
Greek Couscous Salad with chicken in a large mixing bowl with spoons.

Amazon Disclosure:

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.

Yummy Desserts

A close up of shot of a Christmas Pretzel Hug on a baking sheet.
Brownie cookies with powdered sugar on cooling rack.

My Latest Videos!

Busy Schedule?

Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes!


Thank you!

You have successfully joined our subscriber list.


.

Featured on:

Weekly Recipes When you subscribe

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees. Privacy Policy
©2021, Garnish & Glaze. / Site by Pixel Me Designs
  • Home
  • About
    • About Me
    • Disclosure
  • Contact